Edge grill grate fits Weber charcoal grill size 57 cm and is made of 5 mm thick carbon steel. In the center of the grill grate there is space to make Smashburger.
1,389 kr inc VAT
Only 1 left in stock
Video shows how to make Smashburgers & prepare grill grates for grilling
The first time you use your grill grate carbon steel on a charcoal grill, follow the below steps:
If the above procedure seems too burdensome, you can also heat your oiled grill grate in a preheated oven to 200 degrees Celsius for half an hour. This will save a lot of time and coal!
When you have removed the food after, for example, grilling a smash burger, close the lid and let the heat from the grill burn off all leftover food and oil for about 10 minutes. Open the lid of the grill and brush or scrape the grill grate to remove excess food residue with a spatula. Brush the clean grill grates with a layer of vegetable oil with a basting brush or paper towel between the laser cut surfaces. Let the coals burn and keep the valves on the grill open. Close the lid and let the grill heat for about 30 minutes while the oil sinks in. Close the valves after 30 minutes and allow the charcoal and grill to cool completely to complete the oiling process.
This grill grate will definitely add the little extra once throwing a barbecue party.
To get that really good Smashburger on your grill, we have collected tips below. These are taken from some of the most knowledgeable in the field. The most detailed how-to video we found here. In this video, Mikael Karlsson, who took home the 2021 Hamburger Championship, shows how to make a really good version.
Potato Bun is a bun that contains potatoes and is widely used for Smashburgers in the United States. Hamburger bread has become popular as you get a texture that holds the burger together better than regular bread you buy in a store. This bread therefore holds liquid better, is excellent for grilling on your grill and provides a nice chew resistance to your Smashburger.
We have translated this recipe for Potato Buns from American to European adapted measurements. Mikael Karlsson also uses Potato Buns for his hamburgers. Tip here is that the dough itself should be really doughy and use brown sugar to get a better fermentation. You get the best version if you grill on your grill.
7 dl wheat flour
2.5 dl warm milk
3 tbsp brown sugar
1 tsp salt
1.25 dl mashed potatoes
1 packet of yeast
4 tablespoons of melted butter for the dough
2 tablespoons melted butter for brushing the bread.
You can place them on your grill grate once ready
Dressing is easy and best to make yourself. You just mix the ingredients together.